The Barbless Podcast Channel
Jason Colabove

Jason Colabove

Owner at Crush

About

Jason is an avid fly angler and co-owner/operator of Crush Restaurants located in Chico, Ca. and Ukiah, Ca.

Episodes featuring Jason Colabove

The Future of Barbless.co - Chad, Nick and Guest Host Jason Colabove [ bonus ]
Episode 105Season 301:07:51

The Future of Barbless.co - Chad, Nick and Guest Host Jason Colabove [ bonus ]

In this special BONUS episode... of the 100th episode... of The Barbless Fly Fishing Podcast Chad and Nick turn the keys over to special guest host Jason Colabove (owner of Crush in Chico, Ca.) for an interview about Barbless.co. We each talk about our backgrounds a bit and what got us into fishing, take a look back at all of our favorite episodes, discuss future plans for the show, and where Barbless.co is heading as a company. Finally, we are honored to have California Trout as our new sponsor. Please show your support for the show by becoming a member of CalTrout today: https://caltrout.z2systems.com/np/clients/caltrout/donation.jsp?campaign=268& Things mentioned on the show: https://rigs.barbless.co/ https://flows.barbless.co/ https://podcast.barbless.co/ Follow rivers and streams you care about. Join our Flows beta program today! iPhone: http://eepurl.com/gAVAyX Android: http://eepurl.com/gmkqVj

Sep 5, 2019
Hosts
Guest
The Angler's Recipe to Sustainability - Matt Janeway & Jason Colabove
Episode 56Season 201:06:55

The Angler's Recipe to Sustainability - Matt Janeway & Jason Colabove

Do you ever wonder where that fish is from staring through the glass at your local grocery store?  If I buy that piece of Salmon, how will I prepare it?  Well we have the answers and more in this podcast as we interviewed two amazing individuals in our local food industry.  Jason Calobove is part owner at Crush in Chico and has a passion for all things food and fishing.  Matt Janeway works at the Rawbar in Chico, sharing his passion for sushi as well as his knowledge and concerns with farming fish around the globe.  Sustainability and fisheries management will play a huge roll as the world's appetite continues to grow above and beyond our natural resources.

Aug 7, 2018
Hosts
Guests