

Do you ever wonder where that fish is from staring through the glass at your local grocery store? If I buy that piece of Salmon, how will I prepare it? Well we have the answers and more in this podcast as we interviewed two amazing individuals in our local food industry. Jason Calobove is part owner at Crush in Chico and has a passion for all things food and fishing. Matt Janeway works at the Rawbar in Chico, sharing his passion for sushi as well as his knowledge and concerns with farming fish around the globe. Sustainability and fisheries management will play a huge roll as the world's appetite continues to grow above and beyond our natural resources.
Do you ever wonder where that fish is from staring through the glass at your local grocery store? If I buy that piece of Salmon, how will I prepare it? Well we have the answers and more in this podcast as we interviewed two amazing individuals in our local food industry. Jason Calobove is part owner at Crush in Chico and has a passion for all things food and fishing. Matt Janeway works at the Rawbar in Chico, sharing his passion for sushi as well as his knowledge and concerns with farming fish around the globe. Sustainability and fisheries management will play a huge roll as the world's appetite continues to grow above and beyond our natural resources.

guest @ Rawbar
Matt has over 15 years of experience in Japanese cuisine and is part-owner of The Rawbar in Chico, CA. He focuses on sustainability sourced fish and is an avid rock climber.

Owner @ Crush
Jason is an avid fly angler and co-owner/operator of Crush Restaurants located in Chico, Ca. and Ukiah, Ca.
Real guides and anglers sharing practical stories, conservation wins, and lessons learned on Western waters.

Chad Alderson is the creator and producer of The Barbless Podcast, a Northern California show focused on fishing, conservation, and science. He’s chased stripers on the Sac River and Delta, trout on the McCloud and Lake Almanor, and carp through the canals of Scottsdale and most of California’s tributaries. His goal: help anglers “Know Better, Fish Better.”
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