

Meet Jimmy Lee, owner of Aonami Sustainable Sushi. Jimmy is truly a trendsetter in the world of sustainable fish; his restaurant was the 10th of its kind in the nation when it opens its doors. Learn about the guidelines created by the Monterey Bay Aquarium Seafood Watch, including the Green, Yellow, and Red lists for various species and sources of fish. Join in the riveting discussion on the effects of unsustainable fish, from antibiotics to growth hormones. Find out what the 4 s’s to look out for if you do not have a sustainable sushi establishment to frequent. Keep in touch with Aonami! Check out Aonami's website Like Aonami on Facebook Follow Aonami on Instagram Or visit the restaurant at: 128 W. 2nd St. Downtown Chico, CA
Meet Jimmy Lee, owner of Aonami Sustainable Sushi. Jimmy is truly a trendsetter in the world of sustainable fish; his restaurant was the 10th of its kind in the nation when it opens its doors. Learn about the guidelines created by the Monterey Bay Aquarium Seafood Watch, including the Green, Yellow, and Red lists for various species and sources of fish. Join in the riveting discussion on the effects of unsustainable fish, from antibiotics to growth hormones. Find out what the 4 s’s to look out for if you do not have a sustainable sushi establishment to frequent. Keep in touch with Aonami! Check out Aonami's website Like Aonami on Facebook Follow Aonami on Instagram Or visit the restaurant at: 128 W. 2nd St. Downtown Chico, CA
Real guides and anglers sharing practical stories, conservation wins, and lessons learned on Western waters.

Chad Alderson is the creator and producer of The Barbless Podcast, a Northern California show focused on fishing, conservation, and science. He’s chased stripers on the Sac River and Delta, trout on the McCloud and Lake Almanor, and carp through the canals of Scottsdale and most of California’s tributaries. His goal: help anglers “Know Better, Fish Better.”
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